Eggnog Cocktail Recipe
Discover how to make an Eggnog using Cognac (brandy), Aged rum (6-10yr), Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 25 ml Cognac (brandy)
- 25 ml Aged rum (6-10yr)
- 10 ml Sugar syrup (2:1)
- 25 ml Milk (whole/full 3-4% fat)
- 1 fresh Egg (white and yolk)
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