Maple Syrup Dumplings | Saveur
These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-peres, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 3⁄4 cups maple syrup
- 1 1⁄2 cups flour
- 4 1⁄2 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 4 tbsp. unsalted butter, frozen
- 3⁄4 cup milk
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