Maple Syrup Dumplings Recipe
This maple syrup dumplings recipe simmers soft dough in sweet syrup for a cozy, old-fashioned dessert straight from Quebec.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 can of maple syrup (540 ml)
- 1 1/2 cups of water
- 1 cup of LÉO maple reduction by Les Subversifs
- 2 cups all-purpose flour
- 2 tbsp. brown sugar
- 2 tsp. baking powder
- 3 pinches of salt
- 1/4 cup soft butter
- 1 cup milk
- 1 teaspoon of LÉO maple reduction by Les Subversifs
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