Carrot, Coconut and Dal Soup Recipe - Awesome Cuisine

Ingredients

• Carrots – 250 gms, peeled, grated
• Coconut Milk – 125 ml
• Masoor Dal – 1/2 cup
• Coconut Oil – 3 tsp
• Onion – 1, chopped
• Garlic – 1 clove, crushed
• Ginger – a small piece, finely grated
• Green Chilli – 1, small, chopped
• Tomatoes – 400 gms, lightly ground to a puree
• Coriander Leaves – 4 tblsp, chopped
• Curry Paste – 1 tblsp (available in supermarkets)