Recipe: Carrot and Coconut Milk Soup

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound carrots, peeled and chopped
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish (optional)