Seasons Fine Foods Recipe – Grapevine Magazine

Ingredients

• 1 5lb turkey, whole
• 2 large onions, chopped
• 1 head of garlic, minced
• 3 stalks celery, chopped
• 1/4 cup turkey fat (from turkey)
• 1/4 + 1/4 cup butter divided
• 1/2 cup flour
• 2 cups turkey broth (from turkey)
• 2 cups milk
• 1 tbsp Cured Spice Co. Rosemary sage and thyme
• 1 tbsp sage (Herb Haven)
• 1/2 tbsp thyme (Herb Haven)
• Salt and pepper to taste
• Bay leaves and peppercorns for stock
• 1/4 bunch parsley, chopped
• 5 cups of veggies (frozen peas and carrots or any combination of fresh cooked or steamed veggies like zucchini, green beans, corn etc.)
• your favourite pie pastry/crust recipe