Turkey Pot Pie - SavvyMom
Creamy turkey and veggie pie with a herby filling, baked to golden perfection. Perfect for meal prep!
Ingredients
- 1 tbsp butter
- 1 small onion, chopped
- 1 ½ cup carrots, chopped
- ½ cup potatoes, chopped
- ½ cup celery, chopped
- ½ tsp each: salt, thyme and rosemary
- 2 ml pinch black pepper
- 1 bay leaf
- 2 cups turkey or chicken stock
- ⅓ cup flour
- 1 cup frozen peas
- 2 cups cooked turkey, chopped
- Pastry for 9 inch (23 cm) double pie crust (or store brought crust)
- 2 tbsp milk
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