Spiced Butternut and Cauliflower Cheese Pithiviers Recipe | Samsung Food App

Ingredients

• 700g puff pastry – shop bought or homemade
• 320g butternut squash, diced (2cm squares), cooked
• 300g cauliflower florets, chopped finely, cooked but not completely
• 1 tbsp olive oil
• 50g butter
• 50g flour
• 320ml whole milk
• 1 1/2 tsp gratin spice mix
• 120g sharp Cheddar, grated
• 1/2 tsp dried English mustard
• 1 tsp wholegrain mustard
• 2 green chillies, finely sliced
• 1 fat clove garlic, crushed
• Salt and black pepper, to taste
• 2 sprigs of thyme, stripped
• 60g unsalted butter
• 3 sprigs of thyme, stripped
• 1 tbsp honey
• Small pinch turmeric
• 1 tbsp cloves
• 3 tbsp whole coriander seeds
• 2 tbsp cumin seeds
• 2 tbsp mace
• 2 tbsp cardamom seeds
• 1 tbsp sesame seeds
• 4 dried red chillies
• 8 star anise
• 2 dried bay leaves
• 3-inch piece cinnamon, broken