Spiced cauliflower cheese recipe | delicious. magazine

Ingredients

• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 litre whole milk
• ½ onion
• 1 clove
• 1 cinnamon stick
• 1 bay leaf
• 2 small cauliflowers
• Drizzle sunflower oil
• 50g butter
• 50g plain flour
• 100g Lancashire cheese
• 75ml double cream
• Whole nutmeg for grating
• Pinch chilli flakes (optional)
• 25g cheddar cheese, grated
• For the dukkah
• 100g shelled hazelnuts
• 2 tbsp each cumin, coriander and fennel seeds
• 4 tbsp sesame seeds