Crispy Cauliflower Bites with Almond-Dijon Dipping Sauce - Justins

Name: Crispy Cauliflower Bites with Almond-Dijon Dipping Sauce - Justins
Ingredients: In a small bowl, mix all sauce ingredients together until smooth, and refrigerate until ready to serve.; In a medium bowl, beat the egg and set aside.; In another medium bowl, combine the almond flour, Parmesan, paprika, garlic powder, and salt.; Dip each cauliflower floret into the egg then into the almond flour mixture making sure to evenly coat each side. Shake off the excess and place it on a plate.; In a 10″ cast iron skillet, heat avocado oil over medium-high heat until it shimmers on top.; Place the cauliflower on a plate and sprinkle with the parmesan, lemon zest, and fresh herbs along with a pinch of salt and pepper. Serve with dipping sauce.

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Crispy cauliflower bites with an almond-Dijon dipping sauce made with JUSTIN'S® Maple Almond Butter. Perfect for snacking or appetizers!

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Ingredients

In a small bowl, mix all sauce ingredients together until smooth, and refrigerate until ready to serve.
In a medium bowl, beat the egg and set aside.
In another medium bowl, combine the almond flour, Parmesan, paprika, garlic powder, and salt.
Dip each cauliflower floret into the egg then into the almond flour mixture making sure to evenly coat each side. Shake off the excess and place it on a plate.
In a 10″ cast iron skillet, heat avocado oil over medium-high heat until it shimmers on top.
Place the cauliflower on a plate and sprinkle with the parmesan, lemon zest, and fresh herbs along with a pinch of salt and pepper. Serve with dipping sauce.