Crispy Cauliflower Bites with Ranch Dip Recipe - Forks Over Knives

Crispy Cauliflower Bites with Ranch Dip Recipe - Forks Over Knives

www.forksoverknives.com

Seasoned with lemon pepper, these crispy cauliflower bites are a crowd-pleaser. Serve with a herb-infused ranch dip. Get the recipe!

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Ingredients

  • 4 oz. firm silken tofu, drained
  • 1 to 2 tablespoons unsweetened, unflavored plant milk
  • 5 tablespoons lemon juice
  • 1½ teaspoons Dijon mustard
  • ½ teaspoon onion powder
  • ¾ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon sea salt
  • 1 tablespoon chopped fresh chives, plus extra for garnish (optional)
  • 1 tablespoon chopped fresh dill, plus extra for garnish (optional)
  • ½ cup brown rice flour
  • 2 teaspoons lemon zest
  • 1 head cauliflower, cut into florets (4 to 5 cups)
  • Lemon wedges
  • Chopped fresh chives and/or dill

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