Fish Ball Recipe - How to Make Fish Balls
This Fish Ball recipe will make an ideal evening snack or seafood starter. They are crunchy on the outside yet soft on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Spider strainer
- Potato masher
- Saucepan
- Skillet
- Stove
- Measuring cup
- Colander
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 1 cup Water
- ¼ tsp Turmeric Powder
- ¼ tsp Salt
- 250 g Seer (Vanjaram/Surmai) - Boneless Cubes
- 3 tbsp Oil
- 3 garlic cloves
- 1 Large onion
- 1 tsp red chilli flakes
- 1 tsp Salt
- ½ tsp Ground Pepper
- 1 Potato (boiled)
- 1 tbsp Cornflour
- 4 tbsp Bread Crumbs
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