Turmeric Rice with Almonds & Pomegranate - FODMAP Everyday

Ingredients

• 2 1/2 cups (450 g) basmati rice
• 3 tablespoons FODY Garlic-Infused Olive Oil
• 1/4 cup (16 g) finely chopped scallions, (green parts only)
• 1 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 2 3/4 cups (650 ml) water or reconstituted FODY Vegetable Base
• 1 teaspoon kosher salt, (plus extra)
• 1 cup (173 g) pomegranate seeds ((arils))
• 1/2 cup (43 g) sliced blanched almonds ((see Tips))
• 1/4 cup (8 g) chopped flat leaf parsley
• Freshly ground black pepper ((see Tips))