Easy & Creamy Bake Jumbo Shells with Alfredo Sauce

Easy & Creamy Bake Jumbo Shells with Alfredo Sauce

allfoodboard.com

Craving a cozy dinner? Try my Easy Bake Jumbo Shells with Creamy Alfredo Sauce! Perfect for family gatherings and quick weeknight meals. Enjoy tips inside!

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Ingredients

  • 12 jumbo pasta shells (about 300g)
  • 1 tablespoon salt (15g) (for the pasta water)
  • 1 cup ricotta cheese (250g)
  • 1 cup shredded mozzarella cheese (100g)
  • 1/2 cup grated Parmesan cheese (50g)
  • 1 large egg
  • 1/4 cup fresh basil, chopped (60ml)
  • 1 teaspoon garlic powder (5g)
  • Salt and pepper to taste
  • 1/2 cup unsalted butter (115g)
  • 1 cup heavy cream (240ml)
  • 2 cups grated Parmesan cheese (200g)
  • 2 cloves garlic, minced
  • Salt and freshly cracked black pepper to taste
  • Optional: Fresh parsley for garnishing

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