Easy & Creamy Bake Jumbo Shells with Alfredo Sauce
Craving a cozy dinner? Try my Easy Bake Jumbo Shells with Creamy Alfredo Sauce! Perfect for family gatherings and quick weeknight meals. Enjoy tips inside!
Ingredients
- 12 jumbo pasta shells (about 300g)
- 1 tablespoon salt (15g) (for the pasta water)
- 1 cup ricotta cheese (250g)
- 1 cup shredded mozzarella cheese (100g)
- 1/2 cup grated Parmesan cheese (50g)
- 1 large egg
- 1/4 cup fresh basil, chopped (60ml)
- 1 teaspoon garlic powder (5g)
- Salt and pepper to taste
- 1/2 cup unsalted butter (115g)
- 1 cup heavy cream (240ml)
- 2 cups grated Parmesan cheese (200g)
- 2 cloves garlic, minced
- Salt and freshly cracked black pepper to taste
- Optional: Fresh parsley for garnishing
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