How to make Chicken Stuffed Shells With Alfredo Sauce Recipe

Ingredients

• 5 Jumbo Pasta Shells
• 1/2 cup Cooked And Shredded Chicken
• 1/4 cup Ricotta Cheese
• 1/4 cup Chopped Spinach
• 0.13 cup Grated Parmesan Cheese
• 1/2 cloves Cloves Garlic, Minced
• 1/4 tablespoon Olive Oil
• As required Salt And Pepper To Taste
• as needed For The Alfredo Sauce
• 1 tablespoon Butter
• 0.06 cup All Purpose Flour
• 1/2 cup Milk
• 1/4 cup Grated Parmesan Cheese
• 1/4 cup Shredded Mozzarella Cheese
• as per your need Fresh Parsley For Garnish