Slow Cooker Chicken Soup Recipe | Simple Home Edit

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 onion, finely diced
• 1 whole free-range chicken
• 2.5 litres water
• 3 tsp sea salt flakes, plus extra to season
• 2 stalks celery, including leaves, washed and cut into 15 cm (6 inch) lengths
• 4 carrots, peeled and halved lengthways
• 250 g thin egg noodles
• ½ bunch flat-leaf parsley, roughly chopped
• Freshly cracked black pepper