Vegan Deviled ‘Eggs’
Easy vegan deviled 'eggs' made with Yukon Gold potatoes, sour cream, and tangy spices. Perfect for plant-based enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterbalancefoods.com.
Ingredients
- 12 small Yukon Gold Potatoes, scrubbed
- ¼ cup Plant-Based Sour Cream
- 2 Tbsp Vegan Mayo
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp pickle relish, finely chopped
- 1 tbsp whole grain mustard
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp ground turmeric
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