The Cheesecake Factory Bistro Shrimp Pasta Recipe
This Cheesecake Factory Bistro Shrimp Pasta Recipe is sure to satisfy your cravings. Let's gather the ingredients and get cooking!
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Tongs
- Wooden spoon
- Plate
- Stove
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- Fresh parsley, chopped, for garnish
Ready to cook this?
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