Cheesecake Factory Shrimp Scampi Linguine Copycat Recipe at Home - The Pass and Provisions
The copycat Cheesecake Factory shrimp scampi linguine recipe brings restaurant elegance to your kitchen. Home cooks can now recreate this buttery, garlic-infused pasta delight with simple...
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Cutting board
- Chef's knife
- Serving platter
- Stove
- Mixing bowl
- Ladle
- Fork
- Citrus press
- Saucepan
- Kitchen timer
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 12 oz (340g) linguine
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tsp lemon zest
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ¼ cup (60ml) dry white wine (such as Sauvignon Blanc)
- ¼ cup (60ml) chicken or vegetable broth
- ¼ cup (60ml) freshly squeezed lemon juice
- ½ cup (120ml) heavy cream (optional, for a richer sauce)
- ¼ cup (25g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt (for boiling water)
- Salt
- pepper
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