King Prawn Bhuna with Basmati Rice  –

Ingredients

• 400g basmati rice
• 475ml vegetable stock
• 2 shallots, peeled, minced
• 1 tbsp peeled, grated ginger
• 680g frozen king prawns
• 1 green pepper, deseeded, cut into 3cm pieces
• 1 onion, peeled, cut into 8 wedges
• 2 tomatoes, cut into 8ths
• 1 green chilli, chopped
• 700g bhuna sauce
• 3 tbsp fresh coriander, chopped
• 14oz basmati rice
• 16fl. oz vegetable stock
• 23oz frozen king prawns
• 24oz bhuna sauce
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 2 In a large bowl , mix all Level 2 ingredients together , e xcept for the coriander . Transfer to ba ke tray and spread out evenly. S lide the tray into Level 2.
• Step 4 When cooking is complete, remove tray and pan. Stir and fluff the rice , then stir in the fresh coriander into the prawns , vegetables, and s auce . Serve with th e rice.