Brown Butter Ice Cream | Blue Jean Chef - Meredith Laurence
This brown butter ice cream is intensely buttery with the crunch of almonds and just a touch of rum flavor. Chilling the base well before churning is key.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup unsalted butter
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup sugar
- ½ cup brown sugar
- 5 egg yolks
- 2 to 3 tablespoons dark rum
- ½ cup slivered almonds
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