Plum Lemon Buttermilk Ice Cream | Blue Jean Chef - Meredith Laurence
This plum lemon buttermilk ice cream is a relatively low fat ice cream that still packs complimentary flavors together for a cooling summer treat.
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Cooking tools:
- Ice cream maker
- Microplane
- Citrus press
- Saucepan
- Stove
- Refrigerator
- Freezer
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 cup heavy cream
- 1 cup buttermilk
- ½ cup sugar
- 1 lemon (zest and juice)
- 1½ cups diced plums
- 2 tablespoons sugar
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