Chef Ana's Simple Ceviche

Name: Chef Ana's Simple Ceviche
Ingredients: 1 lb. dorado or mahi-mahi cut into ½ inch cubes (or use other whitefish—the fresher the better!); 1 cup of fresh-squeezed lime juice to “cook” the fish in the refrigerator; 1 white onion, chopped in ¼ inch squares; 3 cups of Roma or Saladet tomatoes, chopped; 1 cup of cilantro, chopped; 4 jalapeno chiles in vinegar, chopped; 4 tablespoons of fresh-squeezed lime for dressing; ¼ cup of fresh-squeezed orange juice; 2 tablespoons of olive oil; ¼ cup sliced olives; 1 ripe avocado cut in small cubes; Salt to taste

www.theinternationalkitchen.com

Make a simple and delicious ceviche from Chef Ana, who leads The International Kitchen's Hola Mexico culinary vacation program.

View full recipe on www.theinternationalkitchen.com

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Citrus press

Ingredients

1 lb. dorado or mahi-mahi cut into ½ inch cubes (or use other whitefish—the fresher the better!)
1 cup of fresh-squeezed lime juice to “cook” the fish in the refrigerator
1 white onion, chopped in ¼ inch squares
3 cups of Roma or Saladet tomatoes, chopped
1 cup of cilantro, chopped
4 jalapeno chiles in vinegar, chopped
4 tablespoons of fresh-squeezed lime for dressing
¼ cup of fresh-squeezed orange juice
2 tablespoons of olive oil
¼ cup sliced olives
1 ripe avocado cut in small cubes
Salt to taste