Mediterranean Ceviche
A light and flavorful Mediterranean twist on Mexican ceviche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- cooked shrimp, 1/2 lb peeled and deveined
- mango, 1 peeled and diced
- avocado, 1/2 peeled and diced
- cherry tomatoes, 1/2 cup halved
- red onion, 1/4 cup thinly sliced
- jalapeño, 1 seeded and chopped
- lime, 1 juiced
- extra-virgin olive oil, 2 tbsp
- sea salt, 1/2 tsp
- black pepper, 1/4 tsp
- mixed greens, 2 cups
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