New School Broccoli Salad with Grapes

Name: New School Broccoli Salad with Grapes
Ingredients: 1 lb. broccoli, florets cut into 1-inch pieces, stalks peeled, halved lengthwise, and sliced into 1/2-inch pieces; 5 carrots peeled, cut into 1/4-inch slices; 3 ribs of celery, sliced into 1/4-inch slices; 1 ripe avocado, halved, pitted, and cut into 1/2-inch pieces; 2 tablespoons extra-virgin olive oil; 2 tsp grated lemon zest plus 4 tablespoon lemon juice; 2 garlic cloves, minced; 1/4 tsp pepper; 1/2 cup dried cranberries; 1/2 cup sliced almonds, toasted; 2 shallots, sliced thin; 2 tablespoons minced fresh tarragon; 2 cups grapes cut in half

talleyfarmsbox.com

1 lb. broccoli, florets cut into 1-inch pieces, stalks peeled, halved lengthwise, and sliced into 1/2-inch pieces 5 carrots peeled, cut into 1/4-inch slices 3

View full recipe on talleyfarmsbox.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.

Share this recipe:

Cooking tools:

Food processor
Saucepan
Colander
Mixing bowl
Cutting board
Chef's knife
Peeler
Grater
Measuring cup
Measuring spoon
Spatula
Paper towel
Stove

Ingredients

1 lb. broccoli, florets cut into 1-inch pieces, stalks peeled, halved lengthwise, and sliced into 1/2-inch pieces
5 carrots peeled, cut into 1/4-inch slices
3 ribs of celery, sliced into 1/4-inch slices
1 ripe avocado, halved, pitted, and cut into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
2 tsp grated lemon zest plus 4 tablespoon lemon juice
2 garlic cloves, minced
1/4 tsp pepper
1/2 cup dried cranberries
1/2 cup sliced almonds, toasted
2 shallots, sliced thin
2 tablespoons minced fresh tarragon
2 cups grapes cut in half