Broccoli salad with avocado and chilli dressing – The Irish Times
Ingredients - 1 head fresh broccoli, cut into florets - Punnet mixed baby leaves (such as spinach, mesclun) - 1 x 400g tin chickpeas, drained and rinsed - 4
Keywords
- recsal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 head fresh broccoli, cut into florets
- Punnet mixed baby leaves (such as spinach, mesclun)
- 1 x 400g tin chickpeas, drained and rinsed
- 4 tbsp mixed seeds (linseed, pumpkin, sunflower etc)
- 100g flaked almonds, toasted in the oven
- 100g feta or firm goat’s cheese
- Small bunch spring onions, finely chopped
- 200g peas, boiled and blanched
- Sprouted beans as garnish
- 1 green chilli
- 1 very ripe avocado
- 75ml Greek yoghurt
- Bunch mint
- Juice of 1 lime
- Olive oil
- Salt
- pepper
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