Salmon Croquettes Recipe - Recipezazz.com

Name: Salmon Croquettes Recipe - Recipezazz.com
Ingredients: 60 grams butter, chopped; 1 yellow onion, finely chopped; 1/2 cup all-purpose flour (plain); 1/2 cup all-purpose flour (extra, plain); 3/4 cup milk; 2 cans (370 grams) pink salmon (drained and skin discarded and flaked, 185 grams each can); 1 tablespoon chopped dill (plus sprigs to serve); 2 teaspoons finely grated lemon zest); 2 tablespoons lemon juice (plus wedges, to serve); 2 large eggs, lightly whisked; 1 1/2 cups panko (dried Japanese breadcrumbs); Vegetable oil, to deep-fry; 1/2 cup mayonnaise

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From Recipes+ magazine September '16. Chill time is not included in the times. Makes 16 suggested should be 4 serves.

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Ingredients

60 grams butter, chopped
1 yellow onion, finely chopped
1/2 cup all-purpose flour (plain)
1/2 cup all-purpose flour (extra, plain)
3/4 cup milk
2 cans (370 grams) pink salmon (drained and skin discarded and flaked, 185 grams each can)
1 tablespoon chopped dill (plus sprigs to serve)
2 teaspoons finely grated lemon zest)
2 tablespoons lemon juice (plus wedges, to serve)
2 large eggs, lightly whisked
1 1/2 cups panko (dried Japanese breadcrumbs)
Vegetable oil, to deep-fry
1/2 cup mayonnaise