Salmon Croquettes Recipe: How to Make it

Ingredients

• 1 large egg, lightly beaten
• 1/4 cup panko bread crumbs
• 1/4 cup finely chopped sweet red pepper
• 2 green onions, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 pouches (5 ounces each) boneless skinless pink salmon
• 1/4 cup canola oil
• Optional: Tartar sauce and lemon wedges