Spicy miso white beans with halloumi on toast - Serving Dumplings

Ingredients

• 1 can (14 oz/400 g) white beans (drained and rinsed)
• 2 tsp white miso paste
• 3 tbsp canola oil
• 1 tbsp sesame oil
• 2 garlic cloves (thinly sliced)
• 1 tsp brown sugar
• 1 tsp chili flakes
• 1 tbsp oyster sauce300 ml vegetable broth
• 1 ¼ cups vegetable broth
• 2 thick slices bread
• 1 tbsp unsalted butter
• 3 1/2 ounces halloumi (thinly sliced)
• chopped chives
• black pepper