Creamy miso beans on toast recipe | Good Food
Try an extra special version of beans on toast for brunch or lunch with our white beans in a miso sauce served on thick slices of sourdough toast
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Ingredients
- 2 tbsp butter
- 2 garlic cloves peeled
- 4 thick spring onions thinly sliced, white and green parts kept separate
- 1 tbsp white miso
- 400g can white beans drained and rinsed
- ½ lemon juiced
- 2 thick slices sourdough bread toasted
- crispy chilli oil to serve (optional)
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