Crispy Beer Battered Fish Tacos Recipe | Cacique

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1 cup beer, (your preference)
• 1 quart oil for frying
• 1 pound cod fillets, cut into 2 to 3 ounce portions
• 1 package corn tortillas
• 1/4 cup cilantro, chopped
• 1/4 cup red onions, finely chopped
• 1/4 cup green onions, chopped
• 1/2 medium head cabbage, finely shredded
• 1 avocado, pitted and diced
• Cacique ® Cilantro Lime Flavored Sour Cream
• Limes for Garnish