Beer-Battered Fish Tacos: Fried Fish and Zesty Slaw

Beer-Battered Fish Tacos: Fried Fish and Zesty Slaw

www.tasteofhome.com

A seasoned beer-batter coating and creamy cabbage topping makes this fried fish taco recipe totally legit. Serve with rice and beans or your favorite side dish.

Keywords

  • taste of home fish tacos
View full recipe on www.tasteofhome.com

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Cooking tools:

  • Deep-fat fryer
  • Electric skillet
  • Deep-fry thermometer
  • Stove
  • Oven
  • Cooling rack
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Paper towel
  • Airtight container
  • Refrigerator
  • Pot

Ingredients

  • 2 cups shredded cabbage
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup very cold beer or nonalcoholic beer
  • 1 pound cod fillets, cut into 1-inch strips
  • 6 corn tortillas (6 inches), warmed
  • Optional toppings: Diced tomatoes, sliced avocado and pickled red onion

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