Prosciutto and Gouda Flatbreads | Cook Smarts

Ingredients

• 1/2 cup Honey
• 1 Tbsp Red pepper flakes, use more or less, depending on your spice preference
• 2 tsp Vinegar, apple cider
• 1/2 tsp Hot sauce, use more or less, depending on your spice preference
• 6 oz Cheese, gouda, shredded
• 1 bulb Shallots, thinly sliced
• 6 oz Prosciutto, sliced into bite-sized pieces
• 4 Flatbreads, any type (such as naan or pita)
• 1 Tbsp + 1 Tbsp Oil, olive
• 1 tsp Basil, dried
• 3 oz Arugula
• 1 Tbsp Lemon juice
• 1 lb Brussels sprouts, ends trimmed and halved
• 2 cloves Garlic, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Lemon juice