Prosciutto and Pear Flatbreads | Margherita Meats
The savory-sweet combo of our Prosciutto and pears never gets old, especially when baked on golden-brown flatbreads with rich, velvety cheeses! Top with fresh mint, blast a little Sinatra, and take...
Ingredients
- Boneless Dry Cured Prosciutto, ½ Lb
- 2 Naan-Style Flatbreads
- 4 tbsp. Extra Virgin Olive Oil
- 8 oz. Mascarpone Cheese
- ½ lb. Gorgonzola Cheese
- 2 cups Pears, sliced
- 2 tbsp. fresh Mint
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