Spaghetti with Bolognese Sauce Recipe: How to Make It

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 medium carrot, shredded
• 1 celery rib, thinly sliced
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 jar (14 ounces) spaghetti sauce
• 1/2 teaspoon Italian seasoning
• 1 tablespoon heavy whipping cream or milk
• 1 tablespoon minced fresh parsley
• 4 ounces uncooked spaghetti