Wattleseed Focaccia – Roogenic
Serves: 4 | Prep Time: 10 Minutes | Baking Time: 20 Minutes Ingredients: 650g plain flour 4 tbsp Roogenic Wattleseed 7g dried yeast (2 ¼ tsp) 1 tsp caster sugar 2 tsp salt 2 tbsp olive oil 500ml...
Ingredients
- 650g plain flour
- 4 tbsp Roogenic Wattleseed
- 7g dried yeast (2 ¼ tsp)
- 1 tsp caster sugar
- 2 tsp salt
- 2 tbsp olive oil
- 500ml warm water
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