Easy Chicken Empanadas - Mini Recipe
Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Empanada maker
- Cookie cutter
- Rolling pin
- Oven
- Stove
- Saucepan
- Baking sheet
- Spoon
- Fork
- Measuring spoon
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 11 ounces pie dough, mix (suggest Betty Crocker)
- 1 (9 3/4 ounce) can white chicken meat, drained
- 1 (3 ounce) can sliced ripe olives
- 1 cup thick & chunky salsa
- 1 cup shredded Mexican blend cheese
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