Easy Chicken Empanadas Recipe | Baked Not Fried

Easy Chicken Empanadas Recipe | Baked Not Fried

kitchenscroll.com

Make delicious baked chicken empanadas with seasoned filling and flaky crust. Perfect handheld meal ready in about an hour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Fork
  • Mixing bowl

Ingredients

  • 2 tablespoons extra virgin olive oil.
  • 1/2 cup minced onion.
  • 1 red bell pepper, minced.
  • 1 yellow or orange bell pepper, minced.
  • 4 garlic cloves, minced.
  • 2 tablespoons fresh cilantro, minced.
  • 2 cups shredded chicken breast (about 1.5 pounds).
  • 2 teaspoons chicken bouillon.
  • 1 tablespoon tomato paste.
  • 1 teaspoon onion powder.
  • 1 teaspoon garlic powder.
  • 1/2 teaspoon kosher salt.
  • 10 empanada dough shells (6-inch rounds).
  • 1 egg (for wash).

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