Calamarata with artichokes | Pasta De Cecco Ireland Recipes
Italian recipes: recipes for sauces and pasta | Calamarata with artichokes | De Cecco Ireland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Colander
- Stove
- Serving bowl
- Plate
Ingredients
- 320 g Calamarata n° 129
- 2 artichokes
- 1 leek
- 200 g courgette
- 1 clove garlic
- 1 tbsp lemon juice
- salt
- pepper
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