Calamarata with artichokes | Italian Pasta De Cecco Recipes

Name: Calamarata with artichokes | Italian Pasta De Cecco Recipes
Ingredients: 320 g Calamarata n° 129; 2 artichokes; 1 leek; 200 g courgette; 1 clove garlic; 1 tbsp lemon juice; salt; pepper

www.dececco.com

준비 Remove the tougher leaves of the artichokes, slice them in half and remove the prickly choke.

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Ingredients

320 g Calamarata n° 129
2 artichokes
1 leek
200 g courgette
1 clove garlic
1 tbsp lemon juice
salt
pepper

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Calamarata with artichokes | Italian Pasta De Cecco Recipes

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