BANANA AND PECAN MUFFINS | Lurpak®

Name: BANANA AND PECAN MUFFINS | Lurpak®
Total time: 25 min
Ingredients: 270 g plain flour, sieved; ½ tsp grated fresh nutmeg; ½ tsp ground cinnamon powder; ⅗ tsp baking powder; pinches of salt; 200 g Lurpak® Salted Cultured Butter; 220 g granulated sugar; 2 large free-range eggs; 70 g pecans, roughly chopped, plus extra for topping; 330 ml pureed very overripe bananas (pulped by hand or use a blender to puree); 15 whole pecans; 150 g Lurpak® Salted Cultured Butter; 200 g icing sugar; 100 g cream cheese; empty unit Seasonal edible flowers (optional, to decorate); empty unit banana crisps (optional, to decorate); empty unit desiccated coconut (optional, to decorate)

www.lurpak.com

BANANA AND PECAN MUFFINS Method Sift the flour, spices, baking powder and salt. Beat the butter and sugar together in a mixer until light and fluffy, starting

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

Share this recipe:

Ingredients

270 g plain flour, sieved
½ tsp grated fresh nutmeg
½ tsp ground cinnamon powder
⅗ tsp baking powder
pinches of salt
200 g Lurpak® Salted Cultured Butter
220 g granulated sugar
2 large free-range eggs
70 g pecans, roughly chopped, plus extra for topping
330 ml pureed very overripe bananas (pulped by hand or use a blender to puree)
15 whole pecans
150 g Lurpak® Salted Cultured Butter
200 g icing sugar
100 g cream cheese
empty unit Seasonal edible flowers (optional, to decorate)
empty unit banana crisps (optional, to decorate)
empty unit desiccated coconut (optional, to decorate)

BANANA AND PECAN MUFFINS | Lurpak®

Ingredients

More Like This