BANANA AND PECAN MUFFINS | Lurpak®

Name: BANANA AND PECAN MUFFINS | Lurpak®
Ingredients: 270 g plain flour, sieved; ½ tsp grated fresh nutmeg; ½ tsp ground cinnamon powder; ⅗ tsp baking powder; pinches of salt; 200 g Lurpak® Slightly Salted Butter; 220 g granulated sugar; 2 large free-range eggs; 70 g pecans, roughly chopped, plus extra for topping; 330 ml pureed very overripe bananas (pulped by hand or use a blender to puree); 15 whole pecans; 150 g Lurpak® Slightly Salted Butter; 200 g icing sugar; 100 g fresh cheese; Seasonal edible flowers (optional, to decorate); banana crisps (optional, to decorate); desiccated coconut (optional, to decorate)

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BANANA AND PECAN MUFFINS Method Sift the flour, spices, baking powder and salt. Beat the butter and sugar together in a mixer until light and fluffy, starting

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Ingredients

270 g plain flour, sieved
½ tsp grated fresh nutmeg
½ tsp ground cinnamon powder
⅗ tsp baking powder
pinches of salt
200 g Lurpak® Slightly Salted Butter
220 g granulated sugar
2 large free-range eggs
70 g pecans, roughly chopped, plus extra for topping
330 ml pureed very overripe bananas (pulped by hand or use a blender to puree)
15 whole pecans
150 g Lurpak® Slightly Salted Butter
200 g icing sugar
100 g fresh cheese
Seasonal edible flowers (optional, to decorate)
banana crisps (optional, to decorate)
desiccated coconut (optional, to decorate)

BANANA AND PECAN MUFFINS | Lurpak®

Ingredients

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