Mexican Chorizo & Avocado SaladRecipe - Upper Lakes Foods

Mexican Chorizo & Avocado SaladRecipe - Upper Lakes Foods

upperlakesfoods.com

Mexican Chorizo & Avocado Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

View full recipe on upperlakesfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.

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Ingredients

  • Capital City Tomato, Sliced | 121004 | 4 slices
  • Capital City Avocado, Sliced | 114504 | 4 slices
  • Hormel Chorizo Sausage | 588624 | 3 oz.
  • N/D Revol Baby Arugula | 133984 | 1 oz.
  • N/D Shishito Peppers | 129440 | 4 each
  • Marie’s Avocado Poblano Dressing | 274340 | 2 oz.
  • Corto Olive/Canola Oil Blend | 267792 | 1/2 oz.

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