Chorizo and avocado panzanella salad – Food & Home Magazine
Taste the fusion of flavors in this Chorizo and Avocado Panzanella Salad. Perfect for a flavorful lunch or dinner, this dish combines juicy chorizo with creamy avocado and fresh herbs. Perfect for...
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Serving platter
- Serving bowl
Ingredients
- SALAD
- ½ a ciabatta loaf, torn into bite-sized chunks
- 2 garlic cloves, finely chopped
- 15ml (1 tbsp) fresh rosemary
- 15ml (1 tbsp) avocado oil
- salt
- freshly ground black pepper
- 250ml (1 cup) chorizo sausages, sliced
- 250ml (1 cup) mixed salad leaves
- 125ml (½ cup) mange tout
- ¾ avocado, sliced
- ¼ avocado
- 30ml (2 tbsp) fresh cream
- 15ml (1 tbsp) balsamic vinegar
- avocado oil, for thinning
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