Skyr Pancakes With Berries Recipe | Arla UK
Fluffy pancakes with tangy skyr cream the perfect for anytime snacking. Find out more about tips and topping ideas for this simple pancake recipe.
Ingredients
- 200 ml Arla® Skyr Natural 450g
- 150 g Mixed fresh berries
- 100 g wheat flour
- 200 ml Arla Cravendale Semi-skimmed milk
- 75 g Wholewheat flour
- 1 tsp baking powder
- ½ tsp vanilla powder
- 75 g Mixed berries
- ½ tsp ground cardamom
- ¼ tsp coarse salt
- 2 eggs, separated
- 1 tbsp acacia honey
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