Skyr Cheesecake With Berries Recipe | Arla UK
An easy to make light and creamy cheesecake with berries and skyr on a date and almond base. Find here tips and serving suggestions for the best experience!
Ingredients
- 250 g almonds
- 15 dates without stones
- ¼ tsp coarse salt
- 500 ml Arla® Skyr Natural 450g
- 3 Gelatine Sheets
- 200 g cottage cheese
- 1 tbsp acacia honey
- 2 tbsp lemon juice, freshly squeezed
- 1 tsp lemon zest, finely grated
- ½ tsp vanilla powder
- 250 g Mixed berries (e.g., blueberries, blackberries, raspberries)
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