Cookie Dough Frozen Greek Yogurt Bars
Make your own Frozen Greek Yogurt Bars with homemade cookie dough. All the satisfaction + all the solid nutrition.
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Cooking tools:
- Popsicle mold
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
Ingredients
- 3/4 cup oat flour (<toss oats in a blender to make your own>)
- 1/4 cup almond flour or meal
- 2 Tbsp avocado oil (<or melted butter>)
- 1 Tbsp milk (<any kind>)
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 2 Tbsp chocolate chips (<mini, if you've got them>)
- 1 cup Greek yogurt (<I used plain, full fat>)
- 1 cup milk (<I used skim>)
- 3 Tbsp sugar
- 1 Tbsp honey
- 1 oz chopped chocolate, optional
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