Tasty Greek Yogurt Cookie Dough You Can Snack on or Bake
Smooth and tangy dough packed with protein from Greek yogurt, a handful of chocolate chips, and a better-for-you twist. Scoop it up raw or toss it in the oven for chewy cookies.
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Cooking tools:
- Instant-read thermometer
- Microwave
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 85 g mini chocolate chips or chunks (skip if you want)
- 120 g thick Greek yogurt
- 60 ml melted coconut oil or butter
- 5 ml real vanilla
- 100 g light brown sugar
- 50 g white sugar
- 240 g all-purpose flour (cook first to eat raw safely)
- 1 1/2 g fine salt
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