‘Migas’ with chickpeas, chorizo and cabbage – The Copper Kettle
Explore the authentic flavors of Migas with stale bread, garlic, chickpeas, and chorizo in this traditional Portuguese/Spanish peasant dish. Perfectly simple yet incredibly satisfying!
Ingredients
- 2 tbsp olive oil (extra virgin)
- 15 grams butter
- 1/2 cabbage or kale
- 30 ml white wine
- 4 cloves garlic
- 60 grams chorizo
- 3 cups fresh breadcrumbs ((stale bread))
- 1 tin (400gr) chickpeas (drained)
- 1/2 cup coriander (chopped)
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
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