Migas Recipe - Jo Cooks

Name: Migas Recipe - Jo Cooks
Ingredients: 3 tablespoons olive oil; 8 corn tortillas (cut into small pieces, or tortilla chips); 1 large onion (chopped); 2 medium poblano peppers (roasted, peeled and chopped or 2 cans diced green chilies); 1 jalapeno (seeded and chopped); 6 large eggs; salt and pepper (to taste); ¼ cup water; 2 cups Monterey Jack cheese (shredded); 2 large Roma tomatoes (chopped); ¼ cup cilantro (chopped); ¼ cup cotija cheese (crumbled, or feta cheese)

www.jocooks.com

These Migas are made with crispy, homemade tortilla chips, fluffy scrambled eggs, roasted poblano peppers and lots of cheese.

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Ingredients

3 tablespoons olive oil
8 corn tortillas (cut into small pieces, or tortilla chips)
1 large onion (chopped)
2 medium poblano peppers (roasted, peeled and chopped or 2 cans diced green chilies)
1 jalapeno (seeded and chopped)
6 large eggs
salt and pepper (to taste)
¼ cup water
2 cups Monterey Jack cheese (shredded)
2 large Roma tomatoes (chopped)
¼ cup cilantro (chopped)
¼ cup cotija cheese (crumbled, or feta cheese)